September 3rd - Market Day #14

Have you ever heard of Ice Cream Bread?

Try this with Prigel's Ice Cream!

ICE CREAM BREAD (Two ingredients!)

Perfect for making with the kids and infinite varieties

Makes One 8 x 4 loaf

Ingredients:

2 Cups Ice Cream, any flavor, softened

1 1/2 cups Self-Rising Flour

Directions:

1. Preheat your oven to 350 Fahrenheit. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.

2. In a medium bowl mix the ice cream and flour together until just combined.

3. Scoop into the loaf and smooth out.

4. Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.

5. Remove from the pan and allow to cool.

For best results..use full fat ice-cream!

You MUST have a rising agent in the flour!

Self-rising flour is an easy solution (and commonly available). 

However, if you don’t have self-rising flour accessible, you can make it very simply:

For every cup of flour add 1 1/2 tsp baking powder and 1/2 tsp salt (sift together).

(Recipe found on Facebook: At Home With Terri)

If you can't find Prigel's at the Tuesday Market,

their ice cream is in the freezer at

The Green Onion,

5500 Harford Road.

Apples are starting to appear at Fetter's Fruit Farm!

Here is an easy recipe using Zahradka's potatoes!

Cut a baking potato almost all the way through in small slices.

Drizzle olive oil, a little butter, sea salt and pepper over the potato.

Bake at 425 degrees for 40 minutes.

Chef Mac will be on vacation...

tomorrow only!

For you die-hard fans, this is your

chance to try something new!

Be daring...

Plenty of great food will still

be ready & waiting at the

Tuesday Market in Lauraville.

An Interesting Night at the Tuesday Market in Lauraville

PIE IT FORWARD

Meet Sarah Fertig and Chris Kovac.

Sarah & Chris are traveling around the country on a mission 

to combat the spirit of cynicism and meanness

that seems to be so prevalent in society today.

"The maniFEASTo

I have a pie. I just baked it and I’m really proud of it. It looks delicious. But even though I bought the ingredients and baked it myself, I don’t really consider it “my” pie."

http://pieitforward.wordpress.com/

How are they spreading good will?

With apple pie!

Find their recipe here:

http://pieitforward.wordpress.com/how-to-make-pie-the-occupie-way/

What is better with apple pie
than ice cream from
Prigel's Family Creamery?

Julie accepts a slice of apple pie from Sarah.

How did they find the Tuesday Market in Lauraville?

Through word-of-mouth.  They were given a tip to look for Arthur Morgan

from Gather Baltimore.  Arthur introduced Sarah & Chris to Winston Blick

from Clementine, and also to Spilly from Baltimore Hoop Love.

They spent Monday baking 7 pies at Clementine, then gave the pies

away by the slice at the market on Tuesday night.

And, how are they traveling around the country?

In a Tumbleweed Tiny House, of course!

http://www.tumbleweedhouses.com/

Best Wishes, Sarah & Chris, as you continue your mission to 

make our world a kinder place!

Thanks for taking the time to share your pie at the

Tuesday Market in Lauraville!

Morgan State University

Gregory Adamo, PhD, a resident in our community, is an Associate

Professor at Morgan State University.

Last night, he introduced his class of graduate students to the

Tuesday Market in Lauraville.  

The class will be collecting audio files from the market.  They will be interviewing

market vendors and recording the conversations and the background 

sounds of this community market.

Later, these audio recordings may be heard on WEAA, a non-profit

National Public Radio Station licensed and owned by

Morgan State University.

http://www.weaa.org/index.php?option=com_content&view=article&id=19&Itemid=27

As luck would have it, the students arrived in time to record their

first audio interview with Sarah & Chris from 

Pie It Forward!

How To Complete a Wine Tasting in 4 Easy Steps

#2  Uncork the bottle

#1  Approach the vendor selling wine

#3  Pour the wine

#4  Taste the wine

Done.In the comfort of your own community.

Artisans at the Market

   

A different artisan is present each week from the Gift Cellar, 

located at 4337b Harford Road.

Visit the Gift Cellar to see a full collection of 

Made in Maryland artisan creations

under one roof!

The Creative Mind of Jimi

                      

RETROFIT BALTIMORE

Interested in conserving a little energy at home?

Stop by the market next week to learn more about

a home energy assessment.

Tuesday Market in Lauraville - Open for Business!

Summer is not over yet!  

Be sure to visit the Tuesday Market in Lauraville for your fresh fruits & veggies.  Pick up dinner, too!

Flowers, vegetables & fruit

Busia's Kitchen will not be attending tonight,

but dinner will still be served!

Chef Mac  & Red Zebra Pizza

will serve hot food, made to order.

Green Onion will have cold food, salads, cheese & more!

Have you sampled wine from DeJon Vineyards?

 
Julie's English Muffins   and   Stephen's "Scratch" are great finds at the market!

Yes, they're pickles!

Phil's Dills

Shop with your local Artisans

 Who will represent the Gift Cellar tonight?

Henna Tattoos

Studio C has clutch purses

Check this upbeat blog about

Baltimore:

http://baltimoreyouaremarvelous.blogspot.com/

Kristen Forsyth Mitchell, author & creator of Baltimore You Are Marvelous

 was seen at the Tuesday Market last week.

Keep checking!

Pie It Forward

makes an appearance tonight.

What is Pie it Forward?

Stop by between 4 & 8pm!

Yes, there will be food at the market!

Despite the mix up, there will be food at the market!

Green Onion

It seems there was a little confusion about the weather last week.

However, there will be food at the 

TUESDAY MARKET IN LAURAVILLE

on Tuesday, August 20, 2013!

Stop by & bring your appetite with you!

Chef Mac, Red Zebra Pizza, Green Onion &

Busia's Kitchen will be serving some

tasty cuisine!

Also present will be DeJon Winery.

DeJon Winery

Busia's Kitchen

Red Zebra Pizza

Chef Mac's Louisiana Cuisine

August, already?

She's back!

Everyone has been asking "What happened to the muffins?"

Julie is back from a nice family vacation &

 returned to the market on August 6th!

A product for the dogs!

Healing Fields Whole Body Care

has a product that will keep your dogs'

tail wagging happily.

Check with Liz about her new product,

'Woof-En-Zee'

Dog Shampoo!


Despite the dismal forecast, the weather was cool & dry!

Yellow watermelon?  Very tasty!

Huge peppers made their first appearance, courtesy of Zahradka Farms!

Busia's Kitchen and Chef Mac fed the neighborhood.
It didn't take long to sell out!

Chef Mac, working his magic.....always a crowd pleaser!

More space for hooping it up on Tuesday!

TUESDAY MARKET IN LAURAVILLE
a place for neighbors to get to know each other
and to enjoy what this community has to offer!