It's that time again!

Tuesday Market in Lauraville 

begins on

June 3rd,  4-8pm

Many of our familiar vendors are returning for the sixth season,

and a few new vendors have joined.  Check the list to the right to see who will

attend the 2014 market.  A few others will join soon.

Please mark your calendars for the opening of the market

and spend some time greeting your neighbors!

St. Veronica's Youth Steel Orchestra

will help to bring the market back to life!

http://www.paninthecommunity.org/

Mark your calendars for an evening of neighborhood fun every Tuesday evening, 4-8pm

June - October

More music, more vendors, more fun...

right in your own back yard!

Hike or bike & leave the car at home.   

October 29, 2013

Farewell till 2014!

The Tuesday Market in Lauraville

will return next spring for the 6th market season.

THANK YOU

for your support!

See you next season, Carol & Susan!

Thanks, Chef Mac, for keeping the corner smokey!

Thanks for the veggies, Zahradka

Thanks, Stephen, for helping to advertise our market!

 

It was great to have so many costumes for BOO FEST!

Thanks to our many musicians

who brought something special to the 

Tuesday Market in Lauraville

Spilly and his daughter

Adam!

Dana!

Check The Gift Cellar all year long at 4337b Harford Road!

TUESDAY MARKET IN LAURAVILLE 

LAST DAY OF THE 2013 SEASON!

Join us tonight at Hamilton/Lauraville Main Street's last market for the 2013 season. Come to the Tuesday Market in Lauraville for 

Halloween treats and tricks at BOO FEST. 

And you could win a market bag full of Farmers' Market Goodies. Just text the word TREAT to 80258. The winner will be announced at the Hamilton-Lauraville Market tent at 7:00 pm. So come on down for our final outdoor event of the year!

It's the last day to pick up your favorites!

Julie's English Muffins

Stephen's creations

Zahradka's fresh seasonal vegetables

Chef Mac's Louisiana Cuisine

Spilly's excitement & hula hoops!

And a last call for pizza from

Red Zebra Wood Fired Pizza

AND .......

IT'S BOO FEST NIGHT!

 Bring the whole family for a fun night at the market.  Help us wrap up another wonderful market season in the community.

Tuesday Market in Lauraville

  4500 Harford Road,   21214

Want to learn more about residential composting?

Stop by the Tuesday Market in Lauraville

and talk to John Henry Sisk.

You bring the questions.

John Henry has the answers!

Our residential pick up service offers an easy way for urban households to compost.  We provide households with a 5 gallon bin, sealed lid, and compostable liner.  Households deposit all food scraps - including vegetables, dairy, meats, bones, shells, and soiled paper products.  Once a week we will collect the scraps, clean the buckets, and transport the material to a commercial compost facility to be transformed into nutrient rich soil amendment "compost".  In the spring and fall, households have the option to have compost returned for use in their gardens or donated to a community partner.  For more information please visit our website at remotioncompost.com

ONLY 3 DAYS LEFT FOR THE TUESDAY MARKET IN LAURAVILLE!

October 15th, 22nd & 29th!

There are only three market evenings left.

It's time to stock up on fresh 

fruits & veggies!

...and have a little fun, too...

New to the market, but not new to Lauraville

Kapacity

Fashion inspired by Kurves

4327 Harford Road, 2nd floor

www.kapacity3.com

Learn more about the fashions available at Kapacity

at the Tuesday Market in Lauraville!

BOO FEST .... COMING SOON

SAVE THE DATE!

Tuesday, October 29, 2013

at the

Tuesday Market in Lauraville!

Another beautiful evening for a community market - September 24, 2013

Lots of fun for the kids and

great fall weather!

See butternut squash recipe below

Music, courtesy of 

The Patapsco Delta Boys

Copyright 2010 Michael Chiarello

• 
  Roasted Winter Squash:
• 2 tablespoons butter
• 2 cups raw winter squash (butternut, hubbard, acorn)
• Salt and pepper
• 
  
• Soup:
• 2 tablespoons extra-virgin olive oil
• 1/2 cup diced onion (1/4-inch)
• 1/4 cup diced celery (1/4-inch)
  •       1/4 cup diced carrot      (1/4-inch)
    • 1 cinnamon stick
    • Sea salt and freshly ground pepper
    • 32 ounce chicken broth
    • 1/2 teaspoon ground toasted coriander (optional)
    • Roasted Winter Squash (above)
    • 1/2 cup half-and-half, if desired* (optional)
    • 2 tablespoons toasted pumpkin seeds
    • 1/2 cup plain crispy bread crumbs, toasted light brown in saute pan over medium heat

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DIRECTIONS

1.       To make roasted winter squash: Heat oven to 375 degrees F. Heat butter over medium-high heat in an ovenproof saute pan; add diced squash, salt and pepper. When squash begins to brown, place pan in oven. Roast for 15 minutes or until medium-brown on all sides. Remove from oven and let cool slightly. Puree in food processor, or mash with potato masher or ricer. Measure 1 1/2 cups squash; reserve.

2.       To make soup: Heat the olive oil in a large saucepan over medium heat until hot. Add the onion, celery, carrot and cinnamon stick; saute until soft but not brown, about 10 minutes. Season with salt and pepper. Add the broth and the coriander; bring to a boil. Simmer for several minutes. Stir in reserved squash until smooth; simmer gently to let the flavors meld, about 10 minutes. Discard the cinnamon stick.

3.       Puree the soup using an immersion blender or in a blender until smooth. (The soup can be made ahead to this point, cooled, covered, and refrigerated for several days or frozen for about 1 month. It will thicken as it cools and may need thinning with broth or water when reheating.)

4.       Return the soup to the pan and reheat gently. Add the half-and-half. Adjust the seasoning with salt and pepper. Top each serving with pumpkin seeds and toasted bread crumbs.