Tuesday, October 2, 2012


...but there are 4 more markets to go!

Thanks to The Tonics for providing
great music at the market on
September 25th.

Jack & Zach will be back next week with more
vegetarian-friendly options that keep us
coming back for more.

Herring Run Honey made the first appearance at the market
on September 25th, 2012.  If you didn't get a chance
to try this very local honey, be sure to visit
Beth next week!

Stay with us ....
more veggies are on
the way for some great
fall cooking!

Apple crisp, apple sauce, apple pie, apple butter,
apple jelly, apple juice, apple cake, apple turnovers.
It's apple season.

Apple Crisp


5 or 6 apples, cored and sliced
1/2 cup white sugar
2 tsp cinnamon
1 cup flour
3/4 cup brown sugar
1/2 cup butter, softened


Mix apple slices with white sugar and cinnamon. Put in bottom of a greased 8x8 pan. Combine flour, brown sugar and butter with a fork until crumbly. Put on top of apple mixture and bake at 350 for 45 minutes or until golden brown.
from Apples of Gold

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