Thursday, September 26, 2013


Tuesday, October 29, 2013
at the
Tuesday Market in Lauraville!

Another beautiful evening for a community market - September 24, 2013

Lots of fun for the kids and
great fall weather!

See butternut squash recipe below

Music, courtesy of 
The Patapsco Delta Boys

Roasted Butternut Squash Soup Recipe
Copyright 2010 Michael Chiarello


1.       To make roasted winter squash: Heat oven to 375 degrees F. Heat butter over medium-high heat in an ovenproof saute pan; add diced squash, salt and pepper. When squash begins to brown, place pan in oven. Roast for 15 minutes or until medium-brown on all sides. Remove from oven and let cool slightly. Puree in food processor, or mash with potato masher or ricer. Measure 1 1/2 cups squash; reserve.

2.       To make soup: Heat the olive oil in a large saucepan over medium heat until hot. Add the onion, celery, carrot and cinnamon stick; saute until soft but not brown, about 10 minutes. Season with salt and pepper. Add the broth and the coriander; bring to a boil. Simmer for several minutes. Stir in reserved squash until smooth; simmer gently to let the flavors meld, about 10 minutes. Discard the cinnamon stick.
3.       Puree the soup using an immersion blender or in a blender until smooth. (The soup can be made ahead to this point, cooled, covered, and refrigerated for several days or frozen for about 1 month. It will thicken as it cools and may need thinning with broth or water when reheating.)

4.       Return the soup to the pan and reheat gently. Add the half-and-half. Adjust the seasoning with salt and pepper. Top each serving with pumpkin seeds and toasted bread crumbs.

Tuesday, September 24, 2013


More great weather for a community market!

Take advantage of the last few
weeks of the market season
to enjoy our farmers,
prepared food vendors,
artisans and

Local musician, Tom Chalkley, performs tonight
with Patapsco Delta Boys!

DeJon Winery will be present

Green Onion & Chef Mac
will have dinner ready!

Come on out for a night with your neighbors!

English Muffins

Peppers & late summer vegetables fresh from Zahradka's Farm

Petite Sweets' Cupcakes

Monday, September 16, 2013

Beautiful September Weather!

And beautiful fruits & vegetables,
fresh from the farm.

Tuesday, September 10, 2013

Chef Mac is Back!

Tuesday Market

Take a minute to check out the blog "Baltimore You Are Marvelous" by Kristen Mitchell.  Kristen visits the Tuesday Market in Lauraville, as well as all corners of the city.  See what Kristen had to say about the market!

Monday, September 2, 2013

September 3rd - Market Day #14

Have you ever heard of Ice Cream Bread?
Try this with Prigel's Ice Cream!

ICE CREAM BREAD (Two ingredients!)
Perfect for making with the kids and infinite varieties

Makes One 8 x 4 loaf

2 Cups Ice Cream, any flavor, softened
1 1/2 cups Self-Rising Flour

1. Preheat your oven to 350 Fahrenheit. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.
2. In a medium bowl mix the ice cream and flour together until just combined.
3. Scoop into the loaf and smooth out.
4. Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
5. Remove from the pan and allow to cool.

For best results..use full fat ice-cream!

You MUST have a rising agent in the flour!
Self-rising flour is an easy solution (and commonly available). 
However, if you don’t have self-rising flour accessible, you can make it very simply:
For every cup of flour add 1 1/2 tsp baking powder and 1/2 tsp salt (sift together).

(Recipe found on Facebook: At Home With Terri)

If you can't find Prigel's at the Tuesday Market,
their ice cream is in the freezer at
The Green Onion,
5500 Harford Road.

Apples are starting to appear at Fetter's Fruit Farm!

Here is an easy recipe using Zahradka's potatoes!

Cut a baking potato almost all the way through in small slices.
Drizzle olive oil, a little butter, sea salt and pepper over the potato.
Bake at 425 degrees for 40 minutes.

Chef Mac will be on vacation...
tomorrow only!
For you die-hard fans, this is your
chance to try something new!
Be daring...
Plenty of great food will still
be ready & waiting at the
Tuesday Market in Lauraville.