Wednesday, August 28, 2013

An Interesting Night at the Tuesday Market in Lauraville

Meet Sarah Fertig and Chris Kovac.

Sarah & Chris are traveling around the country on a mission 
to combat the spirit of cynicism and meanness
that seems to be so prevalent in society today.

"The maniFEASTo

I have a pie. I just baked it and I’m really proud of it. It looks delicious. But even though I bought the ingredients and baked it myself, I don’t really consider it “my” pie."

How are they spreading good will?
With apple pie!
Find their recipe here:

What is better with apple pie
than ice cream from
Prigel's Family Creamery?
Julie accepts a slice of apple pie from Sarah.
How did they find the Tuesday Market in Lauraville?
Through word-of-mouth.  They were given a tip to look for Arthur Morgan
from Gather Baltimore.  Arthur introduced Sarah & Chris to Winston Blick
from Clementine, and also to Spilly from Baltimore Hoop Love.
They spent Monday baking 7 pies at Clementine, then gave the pies
away by the slice at the market on Tuesday night.

And, how are they traveling around the country?
In a Tumbleweed Tiny House, of course!

Best Wishes, Sarah & Chris, as you continue your mission to 
make our world a kinder place!
Thanks for taking the time to share your pie at the
Tuesday Market in Lauraville!

Morgan State University
Gregory Adamo, PhD, a resident in our community, is an Associate
Professor at Morgan State University.
Last night, he introduced his class of graduate students to the
Tuesday Market in Lauraville.  

The class will be collecting audio files from the market.  They will be interviewing
market vendors and recording the conversations and the background 
sounds of this community market.
Later, these audio recordings may be heard on WEAA, a non-profit
National Public Radio Station licensed and owned by
Morgan State University.

As luck would have it, the students arrived in time to record their
first audio interview with Sarah & Chris from 
Pie It Forward!

How To Complete a Wine Tasting in 4 Easy Steps
#2  Uncork the bottle

#1  Approach the vendor selling wine

#3  Pour the wine
#4  Taste the wine

Done.In the comfort of your own community.

Artisans at the Market
A different artisan is present each week from the Gift Cellar, 
located at 4337b Harford Road.
Visit the Gift Cellar to see a full collection of 
Made in Maryland artisan creations
under one roof!

The Creative Mind of Jimi



Interested in conserving a little energy at home?
Stop by the market next week to learn more about
a home energy assessment.

Tuesday, August 27, 2013

Tuesday Market in Lauraville - Open for Business!

Summer is not over yet!  

Be sure to visit the Tuesday Market in Lauraville for your fresh fruits & veggies.  Pick up dinner, too!

Flowers, vegetables & fruit

Busia's Kitchen will not be attending tonight,
but dinner will still be served!

Chef Mac  & Red Zebra Pizza
will serve hot food, made to order.
Green Onion will have cold food, salads, cheese & more!

Have you sampled wine from DeJon Vineyards?

Julie's English Muffins   and   Stephen's "Scratch" are great finds at the market!

Yes, they're pickles!

Phil's Dills

Shop with your local Artisans

 Who will represent the Gift Cellar tonight?

Henna Tattoos

Studio C has clutch purses

Check this upbeat blog about

Kristen Forsyth Mitchell, author & creator of Baltimore You Are Marvelous
 was seen at the Tuesday Market last week.
Keep checking!

Pie It Forward
makes an appearance tonight.
What is Pie it Forward?
Stop by between 4 & 8pm!

Monday, August 19, 2013

Yes, there will be food at the market!

Despite the mix up, there will be food at the market!

Green Onion

It seems there was a little confusion about the weather last week.
However, there will be food at the 
on Tuesday, August 20, 2013!

Stop by & bring your appetite with you!
Chef Mac, Red Zebra Pizza, Green Onion &
Busia's Kitchen will be serving some
tasty cuisine!

Also present will be DeJon Winery.
DeJon Winery

Busia's Kitchen
Red Zebra Pizza

Chef Mac's Louisiana Cuisine

Thursday, August 8, 2013

August, already?

She's back!

Everyone has been asking "What happened to the muffins?"
Julie is back from a nice family vacation &
 returned to the market on August 6th!

A product for the dogs!

Healing Fields Whole Body Care
has a product that will keep your dogs'
tail wagging happily.
Check with Liz about her new product,
Dog Shampoo!

Despite the dismal forecast, the weather was cool & dry!

Yellow watermelon?  Very tasty!

Huge peppers made their first appearance, courtesy of Zahradka Farms!

Busia's Kitchen and Chef Mac fed the neighborhood.
It didn't take long to sell out!

Chef Mac, working his magic.....always a crowd pleaser!

More space for hooping it up on Tuesday!

a place for neighbors to get to know each other
and to enjoy what this community has to offer!

Tuesday, August 6, 2013

Another Rainy Day

The Market will be OPEN today!

Fetter's Fruit Farm
Zahradka's Farm
Prigel Family Creamery
will be ready for you!

Chef Mac
Green Onion 
Busia's Kitchen
wil have your dinner!

J & B's Kitchen will have
fresh English muffins!

Stop by!
Don't let the weather get in the way.

Friday, August 2, 2013

Summer Style & Summer Smoothies

Artisans, Farms & Food 
at the Tuesday Market in Lauraville each Tuesday evening from 4-8pm

Handmade jewelry, clutch purses & colorful wrap skirts are available at the Tuesday Market in Lauraville each week.  Studio C is located in Hampden.

Melon Smoothie
cup Seeded, chopped watermelon
cup Seeded, chopped honeydew melon
Juice of 2 limes
1 cup vanilla lowfat yogurt
1 cup ice cubes

Place all ingredients in a blender and mix until smooth.  Pour into glasses & serve
Melons, peaches and assorted fruits available from 
Zahradka's Farm and Fetter's Fruit Farm

Peach Smoothie
2 cups cubed peeled peaches
1 cup skim milk
1 tablespoon sugar
1/2 cup fresh blueberries
1 teaspoon almond extract
ice cubes as needed

Place all ingredients in a blender and mix until smooth.  Pour into glasses & serve

Recipes found at

Be sure to get your fill of BUGS!
... Baltimore Urban Gardening with Students, that is!
Always something delicious with BUGS!