It's Summertime!

Beautiful summer weather is in the forecast for this evening!  

This is the perfect time for fruits and vegetables fresh from the farm to the Tuesday Market in Lauraville.

Fetter's Fruit Farm,  Zahradka's Farm

and

Prigel's Family Creamery

will bring fresh food to your neighborhood.

Busia's Kitchen, Chef Mac, Green Onion & Red Zebra

will have dinner ready for you.

Scratch, Petite Sweets, Phil's Dill, Jukai Juice & Hamilton Bakery

make some great 'take home' treats.

DeJon Winery will be on site for tastings.

Artisan hand-made products are always available.

Enjoy a beautiful summer evening

at 4500 Harford Road 

in Lauraville!

Market Day #7

Everything is Peachy!

 from Fetter's Fruit Farm

Fetter's Spicy Peach BBQ

Great on grilled chicken, pork & veggies.

Add Spicy Peach BBQ sauce shortly before removing from the grill.

Serve a little extra sauce on the side!

Heirloom Tomatoes

from Zahradka's Farm

• 1 cup fresh lady peas
• Lemon-Herb Dressing With Basil, divided
• 2 pounds assorted heirloom tomatoes, cut into 1/4-inch-thick slices
• 4 fresh basil leaves, thinly sliced 
• 1 (4-oz.) package soft goat cheese, crumbled
• Salt and freshly ground pepper to taste 

Preparation

1. 1. Cook peas in boiling salted water to cover in a large saucepan 8 to 10 minutes or just until tender. Drain and rinse until completely cool. Drizzle 1/4 cup Lemon-Herb Dressing With Basil over peas, and toss to coat.
2. 2. Arrange tomato slices on a platter or individual serving plates. Spoon peas over tomatoes; sprinkle with basil, goat cheese, and salt and pepper to taste. Serve with remaining dressing.

Southern Living 
AUGUST 2009

Julie, from J&B's Kitchen will be on vacation for the next
two weeks.  Look for English muffins to return to the
Tuesday Market on August 6th.

Market Day #6

A damp start, but a good market night!

SCRATCH

Welcome to our newest food vendor, Stephen Etzine!
Stephen provided samples of Mango Chutney, Lime & Cilantro Chutney,
and Caponata, made from scratch.
Stephen will be adding new SCRATCH products throughout the market season.

 Kazoos?

Yes!  Colorful kazoos and other noisemakers are waiting for little hands

to participate in workshops in preparation of the Lauraville Fair. 

 A small instrument is prepared & painted.   

Nicole, owner of Red Canoe, is leading a
summer workshop at the market.

                     

Prigel's continues to serve a very cool product.

Zahradka Farm is bringing the summer produce we have been craving!

Maryland tomatoes are making an appearance.

Thanks, Zahradkas Farm!

Fetter's has peaches!  This is just the beginning.

Spilly has basil and other herbs, as well as tomato plants.

Beads by Bettina is a regular at the market each week, thanks to Tracy!

BUGS will be with the market for a few more weeks.  Be sure to stop by to
visit the students from the Baltimore Urban Gardening w/Students!

The Gift Cellar presents a different artist each week at the Tuesday Market.
Visit The Gift Cellar at 4337 Harford Road, down the colorful
stairs beneath the Red Canoe.
Like the t-shirts?  The artist will be featured at
The Gift Cellar
on Friday evening, July 12th.

Scattered Showers

The Weather Forecast is for scattered showers this afternoon.

Unless there are severe storms,

the Tuesday Market in Lauraville

will be open for business!

DeJon Winery will be conducting tastings today


Prepared dinner will be available from
Green Onion Market
Chef Mac's Louisiana Cuisine
Red Zebra Pizza
Busia's Kitchen

Your favorite farms and artisan vendors will be ready and waiting for your arrival!

Market Day #5

The weather at the market

was a little soggy during set up.

But the market was anything but!

BUGS-Baltimore Urban Gardening with Students-
busy selling handmade soaps, bird seed & birdhouses....

.....Calculating final sales.....

...and smiling for the camera!

Entertainment for the kids?
Hula Hoops & Giant Berries.

English Muffins

Julie's English Muffins sold out quickly!

RED ZEBRA PIZZA
Delicious pizza in 4 easy steps

#1 - Place your order

#2 - watch the preparation

 #3 - remove from the wood-fired oven

#4 - Ready to eat!

Fetter's Fruit Farm

Cherries & berries - while they last.

Zahradka Farm

New veggies coming each week.