Market Day #7

Everything is Peachy!

 from Fetter's Fruit Farm

Fetter's Spicy Peach BBQ

Great on grilled chicken, pork & veggies.

Add Spicy Peach BBQ sauce shortly before removing from the grill.

Serve a little extra sauce on the side!

Heirloom Tomatoes

from Zahradka's Farm

• 1 cup fresh lady peas
• Lemon-Herb Dressing With Basil, divided
• 2 pounds assorted heirloom tomatoes, cut into 1/4-inch-thick slices
• 4 fresh basil leaves, thinly sliced 
• 1 (4-oz.) package soft goat cheese, crumbled
• Salt and freshly ground pepper to taste 

Preparation

1. 1. Cook peas in boiling salted water to cover in a large saucepan 8 to 10 minutes or just until tender. Drain and rinse until completely cool. Drizzle 1/4 cup Lemon-Herb Dressing With Basil over peas, and toss to coat.
2. 2. Arrange tomato slices on a platter or individual serving plates. Spoon peas over tomatoes; sprinkle with basil, goat cheese, and salt and pepper to taste. Serve with remaining dressing.

Southern Living 
AUGUST 2009

Julie, from J&B's Kitchen will be on vacation for the next
two weeks.  Look for English muffins to return to the
Tuesday Market on August 6th.