Wednesday, July 17, 2013

Market Day #7

Everything is Peachy!

 from Fetter's Fruit Farm

Fetter's Spicy Peach BBQ
Great on grilled chicken, pork & veggies.
Add Spicy Peach BBQ sauce shortly before removing from the grill.
Serve a little extra sauce on the side!

Heirloom Tomatoes
from Zahradka's Farm

  • 1 cup fresh lady peas
  • Lemon-Herb Dressing With Basil, divided
  • 2 pounds assorted heirloom tomatoes, cut into 1/4-inch-thick slices
  • fresh basil leaves, thinly sliced 
  • (4-oz.) package soft goat cheese, crumbled
  • Salt and freshly ground pepper to taste 


  1. 1. Cook peas in boiling salted water to cover in a large saucepan 8 to 10 minutes or just until tender. Drain and rinse until completely cool. Drizzle 1/4 cup Lemon-Herb Dressing With Basil over peas, and toss to coat.
  2. 2. Arrange tomato slices on a platter or individual serving plates. Spoon peas over tomatoes; sprinkle with basil, goat cheese, and salt and pepper to taste. Serve with remaining dressing.

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